At Mano & Shipping, we understand that cleanliness and hygiene in a restaurant kitchen are essential, not only for food safety but also for maintaining a good reputation. A clean kitchen ensures the safety and well-being of your customers and staff, minimizes the risk of contamination, and allows for efficient operations. However, the high activity levels and the nature of restaurant work often mean that deep cleaning can be challenging to maintain on a regular basis. Our professional restaurant kitchen cleaning services are designed to help you uphold the highest standards of cleanliness, ensuring a safe, spotless environment for food preparation.

Our team consists of experienced, trained professionals who know the ins and outs of restaurant cleaning requirements, including compliance with local health and safety standards. We follow a thorough cleaning process that covers every area of your kitchen, from grease-coated exhaust systems to heavily used cooking surfaces. Using eco-friendly yet highly effective cleaning agents, we target the accumulation of grease, grime, and residue, leaving every corner of your kitchen sanitized and odor-free.

In commercial kitchens, certain areas—such as hoods, ducts, fans, and vents—can accumulate significant amounts of grease over time, which presents a fire hazard if not properly maintained. Our kitchen cleaning services focus not only on visible surfaces but also on these hidden areas that require extra care. By ensuring that these areas are meticulously cleaned, we help reduce fire risks and provide a safer cooking environment for your staff. Our services include detailed cleaning of floors, walls, countertops, cooking equipment, and ventilation systems, each of which is treated with industry-standard cleaning solutions